The odd part about this area is that there are only about 5 restaurants listed on Google Maps. A drive through the neighborhood reveals much abandonment, but also a lot of industry. Not great for residential development, but the industry can help a lunch restaurant thrive. And Marcus Hamburgers is a restaurant that thrives. Located just east of the railroad tracks that lead to Alro Steel and the Warren Truck Assembly Plant (aka Dodge City), Marcus is a small diner-style restaurant that opened in 1929 in this very same location. Upon entering, you immediately need to decide whether you are going to go left or right. I opted for the left, but I'm not sure quite why. As far as seating, there is no decision to make -- only bar stools are available.
Even though Marcus is a full-service restaurant, you get a feeling that one of their strengths is speed. When I got there, I forgot I had a 1pm meeting back at the office, but it was no problem. Menus were already available on the counter, and the specials were on the wall. The specials, and the menu in general, were very beef-centric, making me think that urban ranching may have a place in Detroit. The specials were meatloaf, Salisbury steak, and beef tips with noodles. After considering the tuna salad sandwich (I didn't see a chicken sandwich on the menu), I was convinced by the friendly waitress to order a hamburger instead. It arrived within five minutes, with the mashed potatoes I ordered. Even though it looked unconventional (Belle Isle to 8 Mile calls it harmonica-shaped), it tasted delicious, and so did the mashed potatoes and gravy. I would definitely go back to Marcus, and I give it an 8 out of 10. The only drawbacks were that their to-go packaging is not very environmentally-friendly, and no table or booth seating is available. Also, there are many "dinners" on the menu, but don't be fooled -- Marcus closes at 4pm. I guess that's when it's time to get outta Dodge.
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